Pav Bhaaji

Pav Bhaaji is a fast food dish popular in most of the Indian Cities. Pav means bread and Bhaaji means curry.

Serves 4

Ingredients Required:

Medium Sized Potato - 2

Peas - 1/2 cup

Medium Sized Tomato - 3

Medium Sized Onion - 1

Green Chilly Chopped -2

Ginger Paste - 1 Tsp

Garlic Chopped - 3

Red Chilly Powder - 1/2 Tsp

Turmeric Powder - 1/2 Tsp

Coriander Powder - 1 Tsp

Dry Mango Powder - 1 Tsp

Garam Masala / Pav Bhaaji Masala - 1 Tsp

Salt to taste

Oil - 3 Tbl.sp

Paav - 8

Butter - 2 Tbl.sp

For Garnishing:

Chopped Cilantro

Chopped Onion

Lemon Juice

How to Make?

Boil the potato in a cooker for few minutes. Peal and slightly mash the potatoes.

Heat the oil in a pan.

Add green chillies, onion, garlic and ginger paste and fry for few minutes.

Add the tomatoes and saute for few minutes.

Add the red chilly powder, coriander powder, turmeric powder, dry mango powder, garam masala.

Add the mashed potatoes and stir for 5 minutes.

Add salt and butter.

Add little water and cook for 2 minutes.

Cut the pav in the middle and apply butter and toast the pav on both sides on a pan.

Garnish the Bhaaji with cut onions, cilantro and lemon juice and serve with the pav.