Masala Dhal

Serves 2

Ingredients Required:

Toor Dhal - 1/4 Cup

Medium sized tomato - 2 , chopped

Onion - 1, chopped lengthwise

Green Chilli - 2, chopped

Ginger Paste - 1 tsp

Garlic - 2, chopped

Cumin Seeds - 1 tsp

Bay leaves - 2

Garam Masala - 1 tsp

Coriander Powder - 2 tsp

Turmeric Powder - 1 tsp

Salt as required

Dry Mango Powder - 1 tsp

Oil - 1 tbl.sp

How to make?

Pressure cook the dhal.

Heat oil in a pan and ass cumin seeds, bay leaves and ginger paste. Fry for 2 minutes.

Add the chopped green chilli, onion, and garlic. Fry till the onions become golden in color.

Add the tomatoes, garam masala, slat, dry mango powder, coriander powder, turmeric powder.

Add little water and close the pan. Let it cook for 5 minutes on low flame.

Add the cooked dhal and cook for 2 minutes.

Garnish with chopped cilantro.

Serve hot with rice or chappathi.