Carrot Cake

Carrot cake is a cake which consists of grated carrot mixed with batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavor, texture and appearance of the cake.

Ingredients Required:

Vegetable Oil - 1 1/4 Cup

White Sugar - 2 Cups

Vanilla Extract - 2 tsp

All purpose flour - 2 Cups

Grated baby carrot - 3 Cups

Baking Soda - 2 tsp

Baking Powder - 2 tsp

Salt - 1/2 tsp

Cinnamon Powder - 2 tsp

Almonds/Pecans - 1 Cup

How to make?

Preheat the oven to 350 F.

Grease and flour a cake tray (preferably 9X13 inch).

Mix all the above ingredients together.

Pour the batter in the cake tray.

Bake for 40 to 50 min.

Poke a fork in the cake to see if the cake is done.

Cool for 10 min.

Cut the cake and serve with Vanilla Ice cream.